Corn
moisture 14,5% max
broken kernels 5% max
damaged kernels 5% max
foreign matters 2% max
heat damaged are 2% max within total 5% damaged,
ambrozia according europien limits 50 ppm
Barley
Protein min 10-11.9%
Moisture 14% max
Foreign matter 2.0% max
Fat: 2% max
Fiber: 6-8% min
Test Weight: 62 hl/kg min
Total Aflatoxin: Max 20ppb
Aflatoxin B1: max 5 ppb
Aflatoxin B2: max 5 ppb
Count Coli microbe: 5*105 Total Count
Count Coli Fungus: 5*105 Mould Coloni
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