сухое молоко, Харьковская обл.

Full Cream Milk powder, Regular type, ADPI extra grade
GN Code:0402 2119
Product description
Full Cream Milk Powder is a soluble powder made by concentration and
spray drying of pasteurized whole milk.
Chemical Typical value Specification
Fat 28.1 % 28.0 % min.
Protein (N x 6.38) 26.5 % 24.0 % min.
Lactose 37.5 % 36.0 % min.
Ash 5.8 % 6.0 % max.
Moisture 3.5 % 5.0 % max.
Titratable acidity 0.1 % 0.17 % max.
Physical
Insolubility 0.5 1.5 ml max.
Scorched particles (ADPI) A B max.
Microbiological
Coag. Positive Staph. < 10 < 10 /g
Standard Plate Count <10,000 50,000 /g max.
E-Coli negative negative /g
Yeast & Moulds < 50 100 /g max.
Salmonella negative negative / 125 g
Coliforms < 5 < 10 /g
Sensory
Colour White to creamy white
Taste and Odour Authentic, sweet pleasant flavour
Nutritional Information
Energy content 2,050 kJ/100g
Storage & Shelflife
Relative Humidity 65 % max.
Temperature 25 °C max.
Shelflife 12 months 6 months min.
Packaging
Bag: moreply with innerliner 25 kg
Semi bulk: big bag 500 / 900 kg
Bulk: truck / silo 20 -22mt
Quality and Assurance
The product is manufactured in accordance with international
standards
and guidelines. Each package is marked to enable trace back

Добавлено: 08-04-2010 13:51

Регион: Украина / Харьковская обл.

Pyбpика: Молоко и продукты переработки молока / Молоко

ID объявления: #23503